How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakehouse Rice Maker Barley Risotto?

You need 13 ingredients. The key ingredients include: 4 cups water, 1 ½ tablespoons frontier brand vegetable stock powder, 1 cup pearl barley, 1 ½ cups chopped sweet onions, and more.

Is Bakehouse Rice Maker Barley Risotto suitable as general?

Yes, Bakehouse Rice Maker Barley Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Bakehouse Rice Maker Barley Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakehouse Rice Maker Barley Risotto Recipe

Name: Bakehouse Rice Maker Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 ½ tablespoons frontier brand vegetable stock powder; 1 cup pearl barley; 1 ½ cups chopped sweet onions; 1 teaspoon garlic, minced; 1 teaspoon morton's nature's seasoning; 2 teaspoons red miso or ½ teaspoon sea salt; 1 teaspoon dried rosemary or 1 teaspoon thyme; 1 ½ tablespoons nutritional yeast flakes; ¾ cup sliced mushrooms; 1 cup cooked red beans (watch the salt if you use canned beans); ½ cup red pepper, coarsely chopped; ¼ cup soymilk (for a creamier feel to the sauce) or 1 tablespoon plain soymilk powder (for a creamier feel to the sauce)

Try this homemade Bakehouse Rice Maker Barley Risotto recipe the whole family will love. Made with water, pearl barley, sweet onions and garlic. Easy st…

This Bakehouse Rice Maker Barley Risotto relies on simple, everyday ingredients such as water, pearl barley, chopped sweet onions and garlic, minced. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bakehouse Rice Maker Barley Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions