How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakehouse Rice Maker Barley Risotto?

You need 13 ingredients. The key ingredients include: 4 cups water, 1 ½ tablespoons frontier brand vegetable stock powder, 1 cup pearl barley, 1 ½ cups chopped sweet onions, and more.

Is Bakehouse Rice Maker Barley Risotto suitable as general?

Yes, Bakehouse Rice Maker Barley Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Bakehouse Rice Maker Barley Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bakehouse Rice Maker Barley Risotto Recipe

Name: Bakehouse Rice Maker Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 ½ tablespoons frontier brand vegetable stock powder; 1 cup pearl barley; 1 ½ cups chopped sweet onions; 1 teaspoon garlic, minced; 1 teaspoon morton's nature's seasoning; 2 teaspoons red miso or ½ teaspoon sea salt; 1 teaspoon dried rosemary or 1 teaspoon thyme; 1 ½ tablespoons nutritional yeast flakes; ¾ cup sliced mushrooms; 1 cup cooked red beans (watch the salt if you use canned beans); ½ cup red pepper, coarsely chopped; ¼ cup soymilk (for a creamier feel to the sauce) or 1 tablespoon plain soymilk powder (for a creamier feel to the sauce)

Bakehouse Rice Maker Barley Risotto

Eats Now Editorial Team · 145 kcal · General

Bakehouse Rice Maker Barley Risotto – a delicious recipe with water, pearl barley, sweet onions, garlic, red miso, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Bakehouse Rice Maker Barley Risotto

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