Baked Zucchini With Tomatoes Recipe

1. 1

   Preheat oven to 400 degrees F. Core, seed and chop pepper.

2. 2

   Peel and finely chop onion.

3. 3

   Trim ends off the zucchini and remove the stem end from the tomatoes.

4. 4

   Cut both vegetables into 1/2 inch slices and arrange them in a buttered 1-or possibly 1 1/2-qt baking dish with their edges overlapping slightly, alternating the tomato with zucchini.

5. 5

   Scatter the green pepper, onion, salt, and pepper over the slices.

6. 6

   Drizzle the oil proportionately over the vegetables.

7. 7

   Place the dish in the oven and bake, uncovered, about 25 min, or possibly till the squash is crisp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.