Cauliflower with Shallot and Caraway

1. 1

   In a 2-quart microwave-safe baking dish stir together the shallot, the caraway seeds, and the oil and microwave the mixture, covered, at high power (100%) for 2 minutes, or until the shallot is softened.

2. 2

   Stir in the cauliflower and the water, microwave the mixture, covered, at high power for 4 minutes, or until the cauliflower is tender, and season it with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.