Baked Zucchini With Garlic, Tomato and Onion

1. 1

   Preheat oven to 375 or 400 (if your oven is powerful, use lower temp).

2. 2

   Chop zucchini, tomatoes and onion into roughly equal-sized pieces (about 1 1/2 inches).

3. 3

   Mince garlic.

4. 4

   Place veggies and garlic in a casserole dish that holds most of the veggies in a single layer, still touching.

5. 5

   Add olive oil and salt, and toss to coat.

6. 6

   Bake for 35-45 minutes, or until al dente.

7. 7

   The zucchini should be just fork-tender, and the tomatoes will be soft and have given off some juice.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.