How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Zucchini Squash?

You need 10 ingredients. The key ingredients include: 4 small fresh zucchini, cut in half, lengthwise, 3 Tbsp. minced onion, 3 Tbsp. chopped green pepper, 1/4 tsp. salt, and more.

Is Baked Zucchini Squash suitable as vegetarian?

Yes, Baked Zucchini Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Zucchini Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini Squash Recipe

Name: Baked Zucchini Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small fresh zucchini, cut in half, lengthwise; 3 Tbsp. minced onion; 3 Tbsp. chopped green pepper; 1/4 tsp. salt; sugar substitute to equal 2 tsp. sugar; 1/8 tsp. allspice; 1/8 tsp. pepper; 1/4 c. plain low-fat yogurt; 4 saltine crackers, crushed; 1 Tbsp. butter

Try this homemade Baked Zucchini Squash recipe the whole family will love. Made with zucchini, onion, green pepper and salt. Easy step-by-step instructi…

This Baked Zucchini Squash relies on simple, everyday ingredients such as minced onion, chopped green pepper, salt and allspice. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Zucchini Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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