Baked Zucchini Casserole

Name: Baked Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped zucchini; 1 clove garlic, minced; 1 medium chopped onion; 1/4 c. sugar; 1 stick margarine; 1 egg, beaten; 1 1/2 tsp. basil; 1/2 c. milk; 1/4 tsp. pepper; 1 tsp. salt; 1 c. cracker crumbs

Eats Now Editorial Team · 126 kcal · Vegetarian

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Baked Zucchini Casserole – a delicious recipe with zucchini, clove garlic, onion, sugar, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 qt. chopped zucchini
1 clove garlic, minced
1 medium chopped onion
1/4 c. sugar
1 stick margarine
1 egg, beaten
1 1/2 tsp. basil
1/2 c. milk
1/4 tsp. pepper
1 tsp. salt
1 c. cracker crumbs

1
Cook squash, onion and garlic in butter until tender.
2
Add sugar, salt and basil.
3
Beat egg; add milk, pepper and crackers. Mix together with squash.
4
Cook 15 minutes at 350u00b0.
5
Sprinkle with Parmesan or other cheese and return to oven for 5 minutes.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. chopped zucchini, 1 clove garlic, minced, 1 medium chopped onion, 1/4 c. sugar, and more.

Yes, Baked Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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