Baked Zucchini Bites

1. 1

   Preheat oven to 350F.

2. 2

   In a bowl, combine egg, zucchini, mozzarella, lemon juice, lemon zest, salt and paprika.

3. 3

   In a shallow dish, combine panko and parmesan.

4. 4

   Scoop zucchini mixture by tablespoons.

5. 5

   Roll in panko to form a coated ball.

6. 6

   Place carefully into a non-stick or lightly oiled baking dish.

7. 7

   Repeat, to form 7-8 balls.

8. 8

   Bake uncovered 7-10 minutes, until panko browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.