Green and White Fettuccine Recipe

Name: Green and White Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces green and white fettuccine, uncooked; 2 teaspoons vegetable oil or 2 teaspoons olive oil; ½ cup minced shallot; ¼ teaspoon crushed red pepper flakes; 3 cloves minced garlic; 4 red bell peppers, roasted and cut into strips or 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips; 3 cups arugula leaves, rinsed and chopped; ½ teaspoon dried basil; ¼ cup minced parsley; ½ cup fresh goat cheese (optional)

Servings: persons

12 ounces green and white fettuccine, uncooked
2 teaspoons vegetable oil or 2 teaspoons olive oil
½ cup minced shallot
¼ teaspoon crushed red pepper flakes
3 cloves minced garlic
4 red bell peppers, roasted and cut into strips or 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips
3 cups arugula leaves, rinsed and chopped
½ teaspoon dried basil
¼ cup minced parsley
½ cup fresh goat cheese (optional)

1
Cook pasta according to package directions; drain.
2
Heat oil in a large frying pan.
3
Saute shallots, red pepper flakes and garlic, about 2 minutes.
4
Add roasted red peppers and simmer 5 minutes on medium heat.
5
Add arugula leaves, basil and chopped parsley.
6
Saute for 2 minutes.
7
Pour sauce over pasta and toss lightly.
8
Add goat cheese and stir thoroughly.
9
Serve immediately.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces green and white fettuccine, uncooked, 2 teaspoons vegetable oil or 2 teaspoons olive oil, ½ cup minced shallot, ¼ teaspoon crushed red pepper flakes, and more.

Yes, Green and White Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green and White Fettuccine

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