How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green and White Fettuccine?

You need 10 ingredients. The key ingredients include: 12 ounces green and white fettuccine, uncooked, 2 teaspoons vegetable oil or 2 teaspoons olive oil, ½ cup minced shallot, ¼ teaspoon crushed red pepper flakes, and more.

Is Green and White Fettuccine suitable as pasta & noodles?

Yes, Green and White Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green and White Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green and White Fettuccine Recipe

Name: Green and White Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces green and white fettuccine, uncooked; 2 teaspoons vegetable oil or 2 teaspoons olive oil; ½ cup minced shallot; ¼ teaspoon crushed red pepper flakes; 3 cloves minced garlic; 4 red bell peppers, roasted and cut into strips or 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips; 3 cups arugula leaves, rinsed and chopped; ½ teaspoon dried basil; ¼ cup minced parsley; ½ cup fresh goat cheese (optional)

Try this homemade Green and White Fettuccine recipe the whole family will love. Made with green, vegetable oil, shallot and red pepper. Easy step-by-ste…

This Green and White Fettuccine relies on simple, everyday ingredients such as minced shallot, crushed red pepper flakes, minced garlic and dried basil. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green and White Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions