Baked Ziti (With Turkey) Recipe

Name: Baked Ziti (With Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta; 1 lb ground turkey; 15 ounces ricotta cheese; 1/2 cup parmesan cheese, grated; 1/4 cup fresh parsley, chopped; 1 egg, slightly beaten; 3/4 teaspoon salt; 1/4 teaspoon pepper; 29 ounces pasta sauce; 8 ounces mozzarella cheese, shredded

Servings: persons

1 lb ziti pasta
1 lb ground turkey
15 ounces ricotta cheese
1/2 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
1 egg, slightly beaten
3/4 teaspoon salt
1/4 teaspoon pepper
29 ounces pasta sauce
8 ounces mozzarella cheese, shredded

1
Boil pasta.
2
Drain and set aside.
3
Brown ground beef.
4
Drain and remove from heat.
5
Add ricotta, parmesan, parsley, egg, salt, pepper, and half of sauce to meat and mix well.
6
Add ziti and toss gently to coat.
7
Spoon mixture into a 13x9-inch baking pan.
8
Pour remaining sauce over pasta mixture.
9
Sprinkle with mozzarella cheese.
10
Bake, uncovered, at 350 degrees for 20 minutes, or until hot and bubbly.

1815

kcal

Calories

Fat

243

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ziti pasta, 1 lb ground turkey, 15 ounces ricotta cheese, 1/2 cup parmesan cheese, grated, and more.

Yes, Baked Ziti (With Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti (With Turkey)

How did you like this recipe?

Frequently Asked Questions