Baked Ziti with Squash and Mushrooms Recipe

Name: Baked Ziti with Squash and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ziti pasta, uncooked; 1 tsp. oil; 3 cups cubed peeled butternut squash (1/2-inch pieces); 1/2 lb. (225 g) sliced fresh mushrooms; 3 cloves garlic, minced; 1 tsp. finely chopped fresh rosemary; 1-3/4 cups 25%-less-sodium chicken broth; 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed; 1 pkg. (142 g) baby spinach leaves; 1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided

Servings: persons

1
Heat oven to 375 degrees F.
2
Cook pasta in large saucepan as directed on package, omitting salt.
3
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
4
Add squash and mushrooms; cook and stir 8 min.
5
or until squash is tender.
6
Add garlic and rosemary; cook and stir 1 min.
7
Add broth and cream cheese; cook and stir 2 to 3 min.
8
or until cream cheese is completely melted and mixture is well blended.
9
Drain pasta.
10
Add to squash mixture in skillet along with the spinach and 1/2 cup shredded cheese; mix lightly.
11
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
12
Bake 15 to 20 min.
13
or until heated through.
14
Top with remaining shredded cheese; bake, uncovered, 5 min.
15
or until melted.

2177

kcal

Calories

163

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups ziti pasta, uncooked, 1 tsp. oil, 3 cups cubed peeled butternut squash (1/2-inch pieces), 1/2 lb. (225 g) sliced fresh mushrooms, and more.

Yes, Baked Ziti with Squash and Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Ziti with Squash and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions