Mexican Shells

1. 1

   Cook noodles, rinse and drain.

2. 2

   Brown ground beef and drain off fat.

3. 3

   Return ground beef to frying pan and add picante sauce, water, tomato sauce, chilies, onions, and 1 cup cheese.

4. 4

   Cook until cheese melts; mix well.

5. 5

   Stuff the shells with the meat mixture and top with remaining cup of cheese.

6. 6

   Put in microwave until the cheese melts; serve.

No additional tips available.