Baked Ziti With Cheese Recipe

Name: Baked Ziti With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box Barilla(R) Ziti; 5 tablespoons butter; 4 tablespoons all-purpose flour; 3 cups milk; 1/2 teaspoon ground nutmeg; 2 teaspoons kosher salt; 2 tablespoons kosher salt (optional); 2 cups Barilla(R) Marinara Sauce; 1 pound buffalo mozzarella cheese, cut into 1/4-inch cubes; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1/2 cup fresh breadcrumbs

Servings: persons

1 (16 ounce) box Barilla(R) Ziti
5 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
1/2 teaspoon ground nutmeg
2 teaspoons kosher salt
2 tablespoons kosher salt (optional)
2 cups Barilla(R) Marinara Sauce
1 pound buffalo mozzarella cheese, cut into 1/4-inch cubes
1/2 cup freshly grated Parmigiano-Reggiano cheese
1/2 cup fresh breadcrumbs

1
Bechamel sauce: Heat butter in a medium sauce pan until melted. Add flour and stir until smooth. Cook over medium heat until light golden brown, about 6 to 7 minutes.
2
Meanwhile, heat the milk in separate pan until just about to boil.
3
Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 30 seconds and remove from heat. Season with nutmeg and 2 teaspoons salt and set aside.
4
Preheat the oven to 425 degrees F.
5
Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons salt (optional).
6
Cook Ziti for 30 seconds less than the package instructions.
7
Add Marinara Sauce, bechamel sauce, mozzarella, and grated cheese to the ziti and mix well.
8
Divide ziti and sauce mixture among six individual gratin dishes. Sprinkle with breadcrumbs.
9
Bake for about 20 minutes, until bubbling and crusty on top. Serve immediately.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box Barilla(R) Ziti, 5 tablespoons butter, 4 tablespoons all-purpose flour, 3 cups milk, and more.

Yes, Baked Ziti With Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ziti With Cheese

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