Macaroni With Meat Sauce Recipe

Name: Macaroni With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fat or salad oil; 1/2 c. chopped onion; 1 clove garlic, minced; 1 lb. ground beef; 1 c. diced celery; 1/2 c. diced green pepper; 1 1/2 tsp. salt; 1/4 tsp. celery salt; 1 (20 oz.) can (2 1/2 c.) tomatoes; few drops Tabasco; 1 tsp. Worcestershire sauce; 3 or 4 oz. can mushrooms; 8 oz. pkg. macaroni, cooked; grated Parmesan cheese

Servings: persons

2 Tbsp. fat or salad oil
1/2 c. chopped onion
1 clove garlic, minced
1 lb. ground beef
1 c. diced celery
1/2 c. diced green pepper
1 1/2 tsp. salt
1/4 tsp. celery salt
1 (20 oz.) can (2 1/2 c.) tomatoes
few drops Tabasco
1 tsp. Worcestershire sauce
3 or 4 oz. can mushrooms
8 oz. pkg. macaroni, cooked
grated Parmesan cheese

1
Heat fat in a 10-inch skillet.
2
Add onion and garlic; cook until onion is soft, not brown.
3
Add meat; break into small pieces.
4
Cook and stir until lightly browned.
5
Add next 7 ingredients.
6
Bring to boil.
7
Cover; simmer 45 minutes.
8
Add mushrooms; heat to boiling.
9
Arrange macaroni on a platter.
10
Pour sauce over macaroni.
11
Sprinkle with cheese.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. fat or salad oil, 1/2 c. chopped onion, 1 clove garlic, minced, 1 lb. ground beef, and more.

Yes, Macaroni With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni With Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions