Macaroni With Meat Sauce Recipe

Name: Macaroni With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 Tbsp. fat or salad oil; 1/2 c. chopped onion; 1 clove garlic, minced; 1 lb. ground beef; 1 c. diced celery; 1/2 c. diced green pepper; 1 1/2 tsp. salt; 1/4 tsp. celery salt; 1 (20 oz.) can (2 1/2 c.) tomatoes; few drops Tabasco; 1 tsp. Worcestershire sauce; 3 or 4 oz. can mushrooms; 8 oz. pkg. macaroni, cooked; grated Parmesan cheese

Servings: persons

2 Tbsp. fat or salad oil
1/2 c. chopped onion
1 clove garlic, minced
1 lb. ground beef
1 c. diced celery
1/2 c. diced green pepper
1 1/2 tsp. salt
1/4 tsp. celery salt
1 (20 oz.) can (2 1/2 c.) tomatoes
few drops Tabasco
1 tsp. Worcestershire sauce
3 or 4 oz. can mushrooms
8 oz. pkg. macaroni, cooked
grated Parmesan cheese

1
Heat fat in a 10-inch skillet.
2
Add onion and garlic; cook until onion is soft, not brown.
3
Add meat; break into small pieces.
4
Cook and stir until lightly browned.
5
Add next 7 ingredients.
6
Bring to boil.
7
Cover; simmer 45 minutes.
8
Add mushrooms; heat to boiling.
9
Arrange macaroni on a platter.
10
Pour sauce over macaroni.
11
Sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. fat or salad oil, 1/2 c. chopped onion, 1 clove garlic, minced, 1 lb. ground beef, and more.

Yes, Macaroni With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Meat Sauce

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