Baked Ziti And Sausage Recipe

Name: Baked Ziti And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 yellow onion, finely chopped; 12 ounces Italian sausages; 3 cups ground tomatoes; 2 teaspoons dried oregano, crumbled; 2 teaspoons dried basil; 8 ounces ricotta cheese; 1 egg; 1 teaspoon salt; 1/4 cup fresh parsley, chopped; 1/2 cup parmesan cheese, grated; 1 lb dry ziti pasta; 8 ounces shredded 4 cheese blend or mozzarella cheese

Servings: persons

1 tablespoon olive oil
1/4 yellow onion, finely chopped
12 ounces Italian sausages
3 cups ground tomatoes
2 teaspoons dried oregano, crumbled
2 teaspoons dried basil
8 ounces ricotta cheese
1 egg
1 teaspoon salt
1/4 cup fresh parsley, chopped
1/2 cup parmesan cheese, grated
1 lb dry ziti pasta
8 ounces shredded 4 cheese blend or mozzarella cheese

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Directions:
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1Preheat oven to 440u00b0F.2in a large saucepan heat olive oil add yellow onion and cook until tender.3add sausage, continue to cook for 2 minutes.4add tomatoes, oregano and basil.5simmer sauce on low In a large bowl, combine ricotta cheese, salt,parsley and parmesan cheese.6set aside.7In a large pot of boling salted water, cook pasta until it is not quite al dente.8drain pasta and combine with ricotta cheese mixture.9remove sauce from heat and allow to cool for 5 minutes.10after cooling, add sauce to pasta/ricotta mixture and mix well.11pour mixture into a 4-5 quart baking dish.12spread mozzarella cheese evenly over pasta.13bake until cheese begins to brown, about 20 minutes.14let stand 5 minutes before serving.
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Read more: http://www.food.com/recipe/baked-ziti-with-sausage-110171#ixzz1wD1MYUoj

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 yellow onion, finely chopped, 12 ounces Italian sausages, 3 cups ground tomatoes, and more.

Yes, Baked Ziti And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Ziti And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions