Baked Ziti

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. ziti; 1 green pepper, chopped; 1 onion, chopped; 2 celery stalks, diced; 1 Tbsp. olive oil; 1 (28 oz.) can tomato puree; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/2 tsp. oregano; 1/2 tsp. basil; 2 tsp. garlic powder; 1 (8 oz.) pkg. shredded Mozzarella (2 c.); 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 213 kcal · General

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Baked Ziti – a delicious recipe with green pepper, onion, celery stalks, olive oil, tomato puree, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) pkg. ziti
1 green pepper, chopped
1 onion, chopped
2 celery stalks, diced
1 Tbsp. olive oil
1 (28 oz.) can tomato puree
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. oregano
1/2 tsp. basil
2 tsp. garlic powder
1 (8 oz.) pkg. shredded Mozzarella (2 c.)
1/4 c. grated Parmesan cheese

1
In saucepan prepare ziti as directed.
2
In nonstick skillet, saute in olive oil the green pepper, onion and celery.
3
Slowly add tomato puree, tomato sauce and tomato paste to skillet.
4
Add oregano, basil and garlic to tomato mixture.
5
Heat to boiling. Remove from heat.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) pkg. ziti, 1 green pepper, chopped, 1 onion, chopped, 2 celery stalks, diced, and more.

Yes, Baked Ziti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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