How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings) ?

You need 12 ingredients. The key ingredients include: 1 whole yellowtail or red snapper, cleaned (about 3 lb.), 2 Tbsp. all-purpose flour, 2 Tbsp. olive oil, 2 Tbsp. balsamic vinegar, and more.

Is Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings) suitable as general?

Yes, Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings) Recipe

Name: Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole yellowtail or red snapper, cleaned (about 3 lb.); 2 Tbsp. all-purpose flour; 2 Tbsp. olive oil; 2 Tbsp. balsamic vinegar; 2 Tbsp. dry white wine; 1 medium garlic clove, smashed; 1 Tbsp. fresh rosemary, sprigs for garnish; 1 1/2 tsp. fresh thyme, sprigs for garnish; 1 tsp. salt; 1/2 tsp. green pepper; 1 bottle (8 oz.) lemon juice; lemon slices for garnish

Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings)

Eats Now Editorial Team · 139 kcal · General

Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings) – a delicious recipe with red snapper, flour, olive oil, balsamic vinegar, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Yellowtail Snapper With Balsamic Vinegar(3 To 4 Servings)

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