How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Yellow Squash Casserole?

You need 13 ingredients. The key ingredients include: 8 medium yellow squash, sliced, 1 medium onion, chopped, 4 slices cooked and crumbled bacon, 1/4 cup melted butter, and more.

Is Baked Yellow Squash Casserole suitable as meat & poultry?

Yes, Baked Yellow Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Yellow Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Yellow Squash Casserole Recipe

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium yellow squash, sliced; 1 medium onion, chopped; 4 slices cooked and crumbled bacon; 1/4 cup melted butter; 2 eggs, beaten; 1 cup evaporated milk; 1 tablespoon sugar; 1 cup Ritz cracker crumbs; 1 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash hot sauce (or two or three dashes); 1 teaspoon Worcestershire sauce

Try this homemade Baked Yellow Squash Casserole recipe the whole family will love. Made with yellow squash, onion, bacon and butter. Easy step-by-step i…

This Baked Yellow Squash Casserole relies on simple, everyday ingredients such as medium yellow squash, sliced, medium onion, chopped, cooked and crumbled bacon and melted butter. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Yellow Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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