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1
Dissolve yeast in the lukewarm water.
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2
Add in butter to scalded lowfat milk and cold to lukewarm.
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3
Add in yeast.
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4
Beat Large eggs; add in sugar and beat again; add in to lowfat milk.
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5
Add in salt, nutmeg and beat in thoroughly, adding sufficient flour to make a very soft dough.
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6
Cover and let rise in hot place till double in bulk.
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7
Or possibly let rise in refrigerator till double in bulk, about 3 1/2 hrs.
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8
Cut with a well-floured doughnut cutter or possibly cut in rectangles about 1 1/2 inch wide and 4 inches long.
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9
Place about 2 inches apart on well greased cookie sheet.
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10
Brush well with the melted butter or possibly margarine.
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11
Let rise in hot place till double in bulk.
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12
Bake in 425 degree oven about 12 min or possibly till lightly browned.
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13
Roll in sugar or possibly frost with powdered sugar frosting.
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14
I use the canned frosting a lot.
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15
I tint it orange for Halloween or possibly red for Christmas or possibly Valentine Day or possibly I use chocolate frosting.
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16
I dip them in coconut or possibly finely minced nuts after I frost them, you can also dip them in sprinkles for Christmas.
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17
If you want to make maple bars , just use maple flavoring in the frosting and they taste just like the maple bars you buy in the bakery.
