Baked Wonton Cups Recipe

Name: Baked Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wonton wrappers; 2 tablespoons butter; 3 green onions, chopped; 3 ounces cream cheese; 1/3 cup mayonnaise; 4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese; 2/3 cup crabmeat; 2 teaspoons Old Bay Seasoning; 1 teaspoon fresh lemon juice; 1/2 teaspoon Emeril's Original Essence; cooking spray

Servings: persons

12 wonton wrappers
2 tablespoons butter
3 green onions, chopped
3 ounces cream cheese
1/3 cup mayonnaise
4 ounces grated cheddar cheese or 4 ounces smoked gouda cheese
2/3 cup crabmeat
2 teaspoons Old Bay Seasoning
1 teaspoon fresh lemon juice
1/2 teaspoon Emeril's Original Essence
cooking spray

1
Heat oven to 350u00b0F.
2
Lightly spray 12 small muffin cups.
3
Melt 1 tablespoon butter and lightly brush each wonton pastry before putting into muffin cups.
4
In a nonstick skillet saute green onions in 1 tablespoon of butter.
5
Melt cheese and mayonnaise in pan.
6
Add seasonings and lemon juice.
7
Add crab to warm only.
8
Scoop into wonton cups.
9
Bake for 12-15 minutes until wontons are golden brown.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 wonton wrappers, 2 tablespoons butter, 3 green onions, chopped, 3 ounces cream cheese, and more.

Yes, Baked Wonton Cups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Wonton Cups

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