Baked Wild Rice With Mushrooms And Pecans Recipe

Name: Baked Wild Rice With Mushrooms And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked wild rice; 1/2 cup long grain rice; 1 tbsp olive oil; 1 large onion, chopped; 1 clove garlic, minced; 8 oz sliced cremini mushrooms; 3 cup cubed day old French bread; 1/2 tsp dried sage; 1/2 tsp dried thyme; 1/4 tsp salt; 1/4 tsp pepper; 1/3 cup toasted chopped pecans; 1 1/2 cup unsalted chicken stock (I use Kitchen Basics)

Servings: persons

1/2 cup uncooked wild rice
1/2 cup long grain rice
1 tbsp olive oil
1 large onion, chopped
1 clove garlic, minced
8 oz sliced cremini mushrooms
3 cup cubed day old French bread
1/2 tsp dried sage
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
1/3 cup toasted chopped pecans
1 1/2 cup unsalted chicken stock (I use Kitchen Basics)

1
Rinse and cook wild rice according to package directions.
2
Cook long grain rice according to package directions.
3
Spread bread cubes in a single layer on a baking sheet.
4
Broil 5 to 6 inches from heat for 4 minutes or until lightly browned.
5
Stir after 2 minutes.
6
Set aside.
7
Preheat oven to 325F.
8
In a large nonstick skillet, heat olive oil over medium heat.
9
Add onion and garlic.
10
Cook and stir for 3 minutes.
11
Add mushrooms.
12
Cook 3 more minutes stirring occasionally.
13
Add sage, thyme, salt, pepper and both cooked rices.
14
Cook 2 minutes, stirring occasionally.
15
Stir in stock.
16
Add pecans and toasted bread.
17
Toss lightly.
18
Transfer to a 3 quart baking dish coated with vegetable oil spray.
19
Cover and bake 40 minutes or until hot.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup uncooked wild rice, 1/2 cup long grain rice, 1 tbsp olive oil, 1 large onion, chopped, and more.

Yes, Baked Wild Rice With Mushrooms And Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Wild Rice With Mushrooms And Pecans

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