Baked Wild Rice With Almonds Recipe

Name: Baked Wild Rice With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup onion, chopped; 1/4 cup green pepper, chopped; 3 garlic cloves, minced; 2 cups brown and wild rice mix (I like Lundberg Wild Blend); 3/4 cup slivered almonds; 4 cups chicken broth; 1/2 cup white wine; 1 teaspoon sea salt; 1 teaspoon pepper

Servings: persons

3 tablespoons olive oil
1/2 cup onion, chopped
1/4 cup green pepper, chopped
3 garlic cloves, minced
2 cups brown and wild rice mix (I like Lundberg Wild Blend)
3/4 cup slivered almonds
4 cups chicken broth
1/2 cup white wine
1 teaspoon sea salt
1 teaspoon pepper

1
In large saute pan, warm oil.
2
Saute the onions, green pepper, and garlic until soft.
3
Add the rice and saute another 2 minutes, until sweetly fragrant.
4
Stir in almonds and transfer to casserole dish.
5
Add chicken broth, wine, salt, & pepper, stir to combine.
6
Bake in a preheated 350F oven for 1- 1 1/2 hours or until all liquid is absorbed.
7
Fluff with a fork and serve.

1112

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup onion, chopped, 1/4 cup green pepper, chopped, 3 garlic cloves, minced, and more.

Yes, Baked Wild Rice With Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Wild Rice With Almonds

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