Baked Wild Rice And Carrots Recipe

1. 1

   Place the wild rice, water, and salt in a large saucepan, and bring to a boil Boil vigorously for about 10 min.

2. 2

   Turn off heat, cover, and let rice stand for about 20 min or possibly till all the water has been absorbed.

3. 3

   Brown the bacon, remove from drippings, and drain on paper towels.

4. 4

   Saute/fry the onions and mushrooms in the bacon drippings till the onions are golden brown and transparent.

5. 5

   Mix the bacon, sauted onions and mushrooms, and grated carrots into the wild rice.

6. 6

   Beat the cream and egg till light, and fold into the wild rice mix.

7. 7

   Bake, covered, in a buttered 1 1/2 qt casserole in a moderately slow oven, 325 degrees F, for 30 min.

8. 8

   Remove cover, stir the mix well with a fork, bake for 15 min at the same temperature.

9. 9

   Stir once again and bake, uncovered, for 15 min longer.

* Per serving · 4 servings · Values may vary.

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