Baked Wild Rice

1. 1

   Cook the rice according to package directions.

2. 2

   Drain and return the pot to the heat briefly to steam the rice dry.

3. 3

   Melt the butter in a large skillet.

4. 4

   Saute the mushrooms and onion, then push them to one side of the pan and add the flour.

5. 5

   Stir until the mushrooms are coated with butter.

6. 6

   Add the cream, stirring constantly.

7. 7

   Add the sherry and stir until smooth.

8. 8

   Fold in the cooked rice.

9. 9

   Pour into a greased casserole and top with breadcrumbs.

10. 10

    Bake at 350 degrees for about 30 minutes, or until the top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.