Baked Wild Mushrooms Recipe

Name: Baked Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon juniper berries, about 20 to 25 berries; 2 tablespoons gin; 2 tablespoons olive oil; 1/4 pound double-smoked bacon cut into 1/4-inch-thick strips that, in turn, are cut into 2-inch-long lardons; 1/4 pound shiitake mushrooms; 1/4 pound golden oak mushrooms; 1 1/2 pounds Idaho potatoes, peeled and cut into 1/8-inch slices; 1 cup chardonnay; 1/2 cup chicken stock; 1 teaspoon dried rosemary

Servings: persons

1 teaspoon juniper berries, about 20 to 25 berries
2 tablespoons gin
2 tablespoons olive oil
1/4 pound double-smoked bacon cut into 1/4-inch-thick strips that, in turn, are cut into 2-inch-long lardons
1/4 pound shiitake mushrooms
1/4 pound golden oak mushrooms
1 1/2 pounds Idaho potatoes, peeled and cut into 1/8-inch slices
1 cup chardonnay
1/2 cup chicken stock
1 teaspoon dried rosemary

1
Preheat oven to 350 degrees.
2
Crush juniper berries, and soak in gin.
3
Meanwhile, in a frying pan heat the olive oil and lardons until the oil is smoking lightly.
4
Add mushrooms in a single layer.
5
(If necessary, prepare mushrooms in two batches.)
6
Saute 30 seconds on each side.
7
Remove from heat.
8
In a gratin dish place half the potato slices in single layer.
9
Layer this with mushrooms and top with the remaining potato slices.
10
Discard oil and lardons.
11
Add gin and juniper berries to the frying pan, and over high heat, ignite the alcohol.
12
After the flame dies, add chardonnay, chicken stock and rosemary, and simmer 5 minutes.
13
Pour over potatoes and mushrooms, cover, and bake for 1 hour.
14
Serve immediately.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon juniper berries, about 20 to 25 berries, 2 tablespoons gin, 2 tablespoons olive oil, 1/4 pound double-smoked bacon cut into 1/4-inch-thick strips that, in turn, are cut into 2-inch-long lardons, and more.

Yes, Baked Wild Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Wild Mushrooms

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