Baked Whole-Wheat Tortilla Chips

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut each tortilla into 8 wedges, creating 48 wedges. Arrange wedges in single layers on 2 baking sheets. Lightly coat wedges with cooking spray; sprinkle evenly with salt.

3. 3

   Bake at 350u00b0 for 15 minutes or until lightly browned and crisp. Cool. Store in an airtight container.

4. 4

   Young Chefs can:

5. 5

   Arrange wedges on baking sheets

6. 6

   Sprinkle salt on wedges

7. 7

   Older Chefs can:

8. 8

   Cut tortillas into wedges with safety scissors or adult supervision

9. 9

   Coat wedges with cooking spray

No additional tips available.