Baked Whole Pumpkin

1. 1

   Cut the lid off the pumpkin just as you would for a jack-o-lantern.

2. 2

   Remove the seeds and save for toasting later. Mix the remaining ingredients together with the exception of the butter.

3. 3

   Fill the pumpkin with this mixture and top with the butter.

4. 4

   Cover with the pumpkin lid and place in a baking pan. Bake at 350u00b0 for 1 to 1 1/2 hours or until the mixture has set, like a custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.