Baked Whole Onions In A Cheese And Mustard Sauce Recipe

Name: Baked Whole Onions In A Cheese And Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large onions, peeled and left whole; 4 cloves; 1 bay leaf; 1 1/4 cups milk; 1 ounce butter; 2/3 cup heavy cream; 2 tablespoons plain flour; 2 1/2 ounces sharp cheddar cheese, grated; 2 teaspoons coarse grain mustard; salt & freshly ground black pepper

Servings: persons

4 large onions, peeled and left whole
4 cloves
1 bay leaf
1 1/4 cups milk
1 ounce butter
2/3 cup heavy cream
2 tablespoons plain flour
2 1/2 ounces sharp cheddar cheese, grated
2 teaspoons coarse grain mustard
salt & freshly ground black pepper

1
Preheat the oven to 350u00b0F
2
Stud each onion with a clove. Put the onions into a lidded ovenware dish and add in the bay leaf. Pour over the milk and dot over the butter.
3
Cover the onions and bake for 45 minutes or until the onions are tender, but not falling apart.
4
Once cooked, remove the onions and keep warm. Keep the oven on at 350u00b0F
5
Transfer the milk to a saucepan and add the cream and flour. Stirring, gently bring to the boil and simmer until thickened.
6
Add the cheese and mustard and season with salt and freshly ground pepper.
7
Return the onions to the ovenware dish, pour over the sauce and place in the oven for 10 minutes. Serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large onions, peeled and left whole, 4 cloves, 1 bay leaf, 1 1/4 cups milk, and more.

Yes, Baked Whole Onions In A Cheese And Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Whole Onions In A Cheese And Mustard Sauce

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