Baked White Chocolate Apples – a delicious recipe with apples, white chocolate, apricot, cream, golden syrup, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180C (160C fan forced).
2
Tear 2 x 20cm squares of foil.
3
Place foil on a large baking tray and place an apple upright at the centre of the foil and shape foil to make a basket around the apple and repeat with second apple.
4
Combine chocolate and apricot in a small bowl and then fill apple cores with chocolate mixture.
5
Combine cream, syrup and sugar in a small microwave safe jug and microwave on high (1005) in 30 second bursts until heated and combined.
6
Carefully pour cream over apples and pinch foil to enclose apples and form a parcel.
7
Bake for 15 to 20 minutes or until apples are tender.
8
Transfer apples to serving bowls and drizzle with cooking liquid and serve with a scoop of ice-cream each.
423
kcal
Calories
18
g
Fat
33
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 apples (medium peeled and cored), 100 g white chocolate (melts finely chopped), ⅓ cup dried apricot (chopped), ½ cup cream, and more.
Yes, Baked White Chocolate Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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