Roasted Brussels Sprouts

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   ["1. Preheat oven to 425*F.", "2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.", "3. Roast in the preheated oven for 15 to 20 minutes, shaking pan every 4 to 6 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.", "My Note: I did do 2 changes: 1- we halved them, so that we wouldn't get ""mushy middles"

* Per serving · 4 servings · Values may vary.

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