How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked White Beans With Sage And Garlic?

You need 8 ingredients. The key ingredients include: 1/2 cup vegetable broth or 1/2 cup chicken broth, 1 tablespoon tomato paste, 2 (15 ounce) cans white beans, drained and rinsed, 4 cloves garlic, minced, and more.

Is Baked White Beans With Sage And Garlic suitable as soups & stews?

Yes, Baked White Beans With Sage And Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked White Beans With Sage And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked White Beans With Sage And Garlic Recipe

Name: Baked White Beans With Sage And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable broth or 1/2 cup chicken broth; 1 tablespoon tomato paste; 2 (15 ounce) cans white beans, drained and rinsed; 4 cloves garlic, minced; 8 fresh sage leaves, minced (I used dried); salt and pepper; 3 cups of good crusty bread, cut into cubes; 2 tablespoons extra virgin olive oil

Baked White Beans With Sage And Garlic – a delicious recipe with vegetable broth, tomato paste, white beans, garlic, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup vegetable broth or 1/2 cup chicken broth
1 tablespoon tomato paste
2 (15 ounce) cans white beans, drained and rinsed
4 cloves garlic, minced
8 fresh sage leaves, minced (I used dried)
salt and pepper
3 cups of good crusty bread, cut into cubes
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Soups & Stews

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Baked White Beans With Sage And Garlic

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