How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Waffle Pudding?

You need 5 ingredients. The key ingredients include: 8 frozen plain waffles (such as Eggo(R)), cut into bite-size pieces, 1 3/4 cups milk, 3 eggs, 1/2 cup white sugar, and more.

Is Baked Waffle Pudding suitable as breakfast?

Yes, Baked Waffle Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Waffle Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Waffle Pudding Recipe

Name: Baked Waffle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frozen plain waffles (such as Eggo(R)), cut into bite-size pieces; 1 3/4 cups milk; 3 eggs; 1/2 cup white sugar; 1 teaspoon vanilla extract

Baked Waffle Pudding – a delicious recipe with waffles, milk, eggs, white sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 frozen plain waffles (such as Eggo(R)), cut into bite-size pieces
1 3/4 cups milk
3 eggs
1/2 cup white sugar
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Breakfast

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Baked Waffle Pudding

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