How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Whip?

You need 4 ingredients. The key ingredients include: 1 large box apricot jello, dissolved in 2 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1 (No. 2) can crushed pineapple (use juice), 8 oz. Cool Whip.

Is Apricot Whip suitable as general?

Yes, Apricot Whip falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Whip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Whip Recipe

Name: Apricot Whip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box apricot jello, dissolved in 2 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1 (No. 2) can crushed pineapple (use juice); 8 oz. Cool Whip

Apricot Whip – a delicious recipe with apricot jello, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large box apricot jello, dissolved in 2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple (use juice)
8 oz. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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Apricot Whip

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