How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Onions?

You need 5 ingredients. The key ingredients include: 4 - 6 lg. Vidalia onions, 4 - 6 Tbsp. butter, 4 - 6 Tbsp. Worcestershire sauce, dash of Nature's Seasoning (salt, pepper, garlic and parsley), and more.

Is Baked Vidalia Onions suitable as general?

Yes, Baked Vidalia Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vidalia Onions Recipe

Name: Baked Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 6 lg. Vidalia onions; 4 - 6 Tbsp. butter; 4 - 6 Tbsp. Worcestershire sauce; dash of Nature's Seasoning (salt, pepper, garlic and parsley); 2 - 3 ft. heavy duty aluminum foil

Baked Vidalia Onions – a delicious recipe with Vidalia onions, butter, Worcestershire sauce, salt, aluminum foil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 - 6 lg. Vidalia onions
4 - 6 Tbsp. butter
4 - 6 Tbsp. Worcestershire sauce
dash of Nature's Seasoning (salt, pepper, garlic and parsley)
2 - 3 ft. heavy duty aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Saucy Ham 'n Eggs in Caraway Puffs
Blackie's Hotdog Relish Recipe
Orange Blossom Cocktail
1st Place Fair Cheese Bread

Baked Vidalia Onions

How did you like this recipe?

Frequently Asked Questions