Baked Vidalia Onions

1. 1

   Peel onions, leaving root ends intact.

2. 2

   Cut each onion into eighths, cutting to, but not through, root ends.

3. 3

   Place each onion on a lightly greased 12-inch square of aluminum foil.

4. 4

   Press butter evenly into onions; sprinkle with salt, pepper, and cheese.

5. 5

   Wrap onions in foil, and arrange in a 13-x9-inch pan.

6. 6

   Bake at 400 degrees Fahrenheit for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.