Baked Vidalia Onions

1. 1

   Peel onions and cut out all of the hard core on the root side, leaving a good size hole.

2. 2

   Place in baking dish.

3. 3

   Fill hole with margarine and instant chicken or beef flavored bouillon.

4. 4

   Salt and pepper.

5. 5

   Cover and cook 1 1/2 to 2 1/2 minutes per onion, depending on size.

6. 6

   Baste at least once during cooking.

No additional tips available.