How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vidalia Dip?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 3 vidalia onions, chopped, 8 ounces swiss cheese, shredded, 2 cups mayonnaise, and more.

Is Baked Vidalia Dip suitable as snacks & appetizers?

Yes, Baked Vidalia Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Vidalia Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Vidalia Dip Recipe

Name: Baked Vidalia Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 vidalia onions, chopped; 8 ounces swiss cheese, shredded; 2 cups mayonnaise; 8 ounces water chestnuts, drained; 1/4 cup dry white wine; 1 garlic clove, minced; 1/2 teaspoon hot sauce

Baked Vidalia Dip – a delicious recipe with butter, vidalia onions, swiss cheese, mayonnaise, water chestnuts, white wine. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons butter
3 vidalia onions, chopped
8 ounces swiss cheese, shredded
2 cups mayonnaise
8 ounces water chestnuts, drained
1/4 cup dry white wine
1 garlic clove, minced
1/2 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Vidalia Dip

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