Baked Venison Steak

1. 1

   Cut meat into 5-inch strips (1 inch thick).

2. 2

   Pour with tenderizing hammer.

3. 3

   Blend eggs and dip meat in egg.

4. 4

   Roll meat in cracker crumbs.

5. 5

   Cover bottom of frying pan with oil and preheat on medium setting.

6. 6

   Place meat in pan and brown both sides.

7. 7

   After browning, arrange strips in baking dish.

8. 8

   Add water until meat is almost covered.

9. 9

   Cover with foil and bake at 350u00b0 for 1 1/2 hours. Use the baking dish drippings to make gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.