How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Veggie Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 cups kraft reduced-fat parmesan cheese, 1 (1 lb) can asparagus spear, drained, chopped, 1 (10 ounce) package frozen chopped spinach, thawed, drained, 1 (8 1/2 ounce) can artichoke hearts, drained, chopped, and more.

Is Baked Veggie Dip suitable as snacks & appetizers?

Yes, Baked Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Veggie Dip Recipe

Name: Baked Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups kraft reduced-fat parmesan cheese; 1 (1 lb) can asparagus spear, drained, chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 1 (8 1/2 ounce) can artichoke hearts, drained, chopped; 1 (8 ounce) container philadelphia cream cheese with chives and onions; 1/2 cup kraft light mayonnaise

Try this homemade Baked Veggie Dip recipe the whole family will love. Made with parmesan cheese, spear, philadelphia cream cheese and mayonnaise. Easy s…

This Baked Veggie Dip relies on simple, everyday ingredients such as kraft light mayonnaise. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups kraft reduced-fat parmesan cheese
1 (1 lb) can asparagus spear, drained, chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (8 1/2 ounce) can artichoke hearts, drained, chopped
1 (8 ounce) container philadelphia cream cheese with chives and onions
1/2 cup kraft light mayonnaise

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Quick Info

Servings
4 servings
Calories
462 kcal
Category
Snacks & Appetizers

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