How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Veggie Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 cups kraft reduced-fat parmesan cheese, 1 (1 lb) can asparagus spear, drained, chopped, 1 (10 ounce) package frozen chopped spinach, thawed, drained, 1 (8 1/2 ounce) can artichoke hearts, drained, chopped, and more.

Is Baked Veggie Dip suitable as snacks & appetizers?

Yes, Baked Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Baked Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Veggie Dip Recipe

Name: Baked Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 cups kraft reduced-fat parmesan cheese; 1 (1 lb) can asparagus spear, drained, chopped; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 1 (8 1/2 ounce) can artichoke hearts, drained, chopped; 1 (8 ounce) container philadelphia cream cheese with chives and onions; 1/2 cup kraft light mayonnaise

Baked Veggie Dip – a delicious recipe with parmesan cheese, spear, philadelphia cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups kraft reduced-fat parmesan cheese
1 (1 lb) can asparagus spear, drained, chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
1 (8 1/2 ounce) can artichoke hearts, drained, chopped
1 (8 ounce) container philadelphia cream cheese with chives and onions
1/2 cup kraft light mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Baked Veggie Dip

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