Baked Vegetables In Parchment Recipe Recipe

Name: Baked Vegetables In Parchment Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce celeriac; 8 ounce carrots; 8 ounce beetroot; 8 ounce sweet potato; 8 ounce Jerusalem artichokes; 8 ounce new potatoes; 8 ounce baby onions; 8 ounce parsnips; 2 fl ounce extra virgin olive oil; 1 Tbsp. white wine; 1 Tbsp. tamari, (optional); 12 x cloves garlic salt and freshly grnd black pepper; 6 sht baking parchment 20 x, (6 to 8) 20cm/8 x 8in wide; 8 ounce quark; 3 x cloves garlic; 1 handf basil or possibly other herb, finely minced

Servings: persons

8 ounce celeriac
8 ounce carrots
8 ounce beetroot
8 ounce sweet potato
8 ounce Jerusalem artichokes
8 ounce new potatoes
8 ounce baby onions
8 ounce parsnips
2 fl ounce extra virgin olive oil
1 Tbsp. white wine
1 Tbsp. tamari, (optional)
12 x cloves garlic salt and freshly grnd black pepper
6 sht baking parchment 20 x, (6 to 8) 20cm/8 x 8in wide
8 ounce quark
3 x cloves garlic
1 handf basil or possibly other herb, finely minced

1
Pre-heat the oven to 190 C/375 F/Gas Mark 5.
2
Scrub all the vegetables clean and cut all but the potatoes and the baby onions into 3cm/1 1/2in cubes.
3
Fold in with the extra virgin olive oil, white wine, tamari, and salt and pepper as well as the whole peeled baby onions and the whole unpeeled garlic cloves.
4
Divide the vegetables equally between the sheets of baking parchment, wrap around, folding the edges tightly together to create a bag and place closely together on an oven tray.
5
Place in the pre-heated oven for 35-40 min and serve at once with a bowl of quark, richly seasoned with crushed garlic, salt and pepper and herbs and let people spoon some over their vegetables as needed.

1145

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounce celeriac, 8 ounce carrots, 8 ounce beetroot, 8 ounce sweet potato, and more.

Yes, Baked Vegetables In Parchment Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables In Parchment Recipe

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