Baked Vegetables Au Gratin

Name: Baked Vegetables Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/4 c. butter; 2 c. frozen green beans; 2 c. frozen corn; 1 medium green pepper, chopped; 1 stalk celery, chopped; 1 tsp. garlic salt; 1 tsp. basil; 3 slices bread, cubed; 3 c. Cheddar cheese

Eats Now Editorial Team · 994 kcal · General

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Baked Vegetables Au Gratin – a delicious recipe with onion, butter, frozen green beans, frozen corn, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
1/4 c. butter
2 c. frozen green beans
2 c. frozen corn
1 medium green pepper, chopped
1 stalk celery, chopped
1 tsp. garlic salt
1 tsp. basil
3 slices bread, cubed
3 c. Cheddar cheese

1
In skillet, melt butter and saute onion and garlic salt.
2
In casserole, mix beans, corn, celery, green pepper and basil.
3
Add sauteed onion and mix well.
4
Mix 1 cup of cheese in mixture.
5
Take bread cubes and place along outer edge of casserole, leaving the middle open.
6
Sprinkle the rest of cheese over top of it all. Bake at 350u00b0 for 1 hour.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1/4 c. butter, 2 c. frozen green beans, 2 c. frozen corn, and more.

Yes, Baked Vegetables Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
994 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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