Apple Matzo Kugel

Name: Apple Matzo Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 -4 cups farfel or 4 matzos, broken into small pieces; 3 eggs; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/4 cup melted butter or 1/4 cup pareve margarine; 1 teaspoon cinnamon; 1/2 cup chopped pecans or 1/2 cup almonds; 2 large apples, pared & sliced thin; 1/2 cup golden raisin; butter or pareve margarine

Eats Now Editorial Team · General

Jump to Recipe

Apple Matzo Kugel – a delicious recipe with eggs, salt, brown sugar, butter, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -4 cups farfel or 4 matzos, broken into small pieces
3 eggs
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup melted butter or 1/4 cup pareve margarine
1 teaspoon cinnamon
1/2 cup chopped pecans or 1/2 cup almonds
2 large apples, pared & sliced thin
1/2 cup golden raisin
butter or pareve margarine

1
Soak farfel or matzo pieces in water until soft.
2
Drain but do not squeeze dry.
3
Beat eggs with salt, sugar, melted butter or margarine and cinnamon.
4
Add to matzo mixture.
5
Stir in chopped nuts, chopped apples and raisins.
6
Dot with additional butter or margarine.
7
Bake in a moderate oven ~ 350u00b0F ~ for 45 minutes or until lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 cups farfel or 4 matzos, broken into small pieces, 3 eggs, 1/2 teaspoon salt, 1/2 cup brown sugar, and more.

Yes, Apple Matzo Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Watermelon Basket
Christmas Potatoes
Fresh Strawberry Sauce
New England Boiled Dinner

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy