Favorite Potato Salad

Name: Favorite Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cooked and cubed; 1 small onion, chopped; 4 or 5 sprigs parsley; 1 Tbsp. vinegar; 1/4 c. salad oil; 1 pkg. Italian seasoning mix; 1 c. mayonnaise; 1 c. diced celery; 3 hard-boiled eggs, chopped; 3 Tbsp. minced dill pickles; salt and pepper to taste

Eats Now Editorial Team · 793 kcal · Salads

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Favorite Potato Salad – a delicious recipe with potatoes, onion, parsley, vinegar, salad oil, Italian seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium potatoes, cooked and cubed
1 small onion, chopped
4 or 5 sprigs parsley
1 Tbsp. vinegar
1/4 c. salad oil
1 pkg. Italian seasoning mix
1 c. mayonnaise
1 c. diced celery
3 hard-boiled eggs, chopped
3 Tbsp. minced dill pickles
salt and pepper to taste

1
Cook and drain cubed potatoes.
2
Combine warm potatoes with onion and parsley.
3
Combine vinegar, oil, salt and pepper.
4
Pour over potatoes; toss lightly with fork.
5
Chill for 2 hours or overnight.
6
Add all remaining ingredients.
7
Mix gently.
8
Note:
9
Add 3/4 teaspoon mustard to mayonnaise for extra zip.
10
Yields 12 servings.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, cooked and cubed, 1 small onion, chopped, 4 or 5 sprigs parsley, 1 Tbsp. vinegar, and more.

Yes, Favorite Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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