How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Rice?

You need 8 ingredients. The key ingredients include: 3 cups water, 2 (10 ounce) cans sliced mushrooms, drained, 2 (10 ounce) cans peas, drained, 2 cups uncooked rice, and more.

Is Baked Vegetable Rice suitable as soups & stews?

Yes, Baked Vegetable Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Rice Recipe

Name: Baked Vegetable Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 (10 ounce) cans sliced mushrooms, drained; 2 (10 ounce) cans peas, drained; 2 cups uncooked rice; 1 1/2 cups sliced carrots; 1/2 cup soy sauce; 1/4 cup canola oil; 1 (1.5 ounce) package dry onion soup mix

Baked Vegetable Rice – a delicious recipe with water, mushrooms, peas, rice, carrots, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups water
2 (10 ounce) cans sliced mushrooms, drained
2 (10 ounce) cans peas, drained
2 cups uncooked rice
1 1/2 cups sliced carrots
1/2 cup soy sauce
1/4 cup canola oil
1 (1.5 ounce) package dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

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Baked Vegetable Rice

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