Baked Vegetable Ratatouille

1. 1

   Place all vegetables in an ovenproof dish.

2. 2

   Drizzle with olive oil and sprinkle with garlic powder & Italian Herbs, mix well to coat vegetables.

3. 3

   Bake at 170.c for approx 1 hour until vegetables are tender, check after 1/2 hour and stir to ensure even browning.

4. 4

   If your vegetables are particularly juicy you may need to drain a bit of liquid off half way through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.