How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Omelet?

You need 11 ingredients. The key ingredients include: 3 medium carrots (about 1/2 pound), 1 medium zucchini, 4 eggs, 1 cup shredded cheddar cheese, and more.

Is Baked Vegetable Omelet suitable as breakfast?

Yes, Baked Vegetable Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Omelet Recipe

Name: Baked Vegetable Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots (about 1/2 pound); 1 medium zucchini; 4 eggs; 1 cup shredded cheddar cheese; 1/4 cup minced parsley; 2 tablespoons chopped shallots; 1/4 cup whole wheat flour; 2 tablespoons wheat germ; 1/2 teaspoon salt; pepper, to taste; 1 tablespoon butter or 1 tablespoon margarine

Baked Vegetable Omelet

Eats Now Editorial Team · 341 kcal · Breakfast

Baked Vegetable Omelet – a delicious recipe with carrots, zucchini, eggs, cheddar cheese, parsley, shallots. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Baked Vegetable Omelet

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