Red Velvet Waffles With Maple Cream Cheese Syrup Recipe

Name: Red Velvet Waffles With Maple Cream Cheese Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1-1/2 cup All-purpose Flour; 1/4 cups Cocoa Powder; 5 Tablespoons Sugar; 1/2 teaspoons Salt; 1-1/2 teaspoon Baking Powder; 2 Eggs; 1-3/4 cup Whole Milk; 6 Tablespoons Butter, Melted And Slightly Cooled; 1 teaspoon Vanilla Extract; 1 ounce, fluid Red Food Coloring; Chocolate Chips, To Serve; FOR THE MAPLE CREAM CHEESE SYRUP:; 1/4 cups Cream Cheese, Softened; 1/2 cups Powdered Sugar; 2 Tablespoons Butter, Softened; 2 teaspoons Vanilla Extract; 1 Tablespoon Maple Syrup; 3 Tablespoons Milk (to Thin)

Servings: persons

FOR THE WAFFLES:
1-1/2 cup All-purpose Flour
1/4 cups Cocoa Powder
5 Tablespoons Sugar
1/2 teaspoons Salt
1-1/2 teaspoon Baking Powder
2 Eggs
1-3/4 cup Whole Milk
6 Tablespoons Butter, Melted And Slightly Cooled
1 teaspoon Vanilla Extract
1 ounce, fluid Red Food Coloring
Chocolate Chips, To Serve
FOR THE MAPLE CREAM CHEESE SYRUP:
1/4 cups Cream Cheese, Softened
1/2 cups Powdered Sugar
2 Tablespoons Butter, Softened
2 teaspoons Vanilla Extract
1 Tablespoon Maple Syrup
3 Tablespoons Milk (to Thin)

1
For the waffles:
2
Start heating up your waffle iron to medium-high heat. In a medium-sized bowl, mix together the dry ingredients (flour, cocoa powder, sugar, salt, baking powder) and whisk them to combine. Set aside.
3
In a large bowl, whisk together the eggs, milk, butter, vanilla, and food coloring until combined. Whisk in the dry ingredients to the wet ones until combined (the batter will have little lumps in it, you want that!).
4
Pour 1/2 cup batter in the center of the iron and close. Cook until the waffles are crispy and cooked through. Carefully remove the waffle, drizzle with maple cream cheese (recipe below) and chocolate chips.
5
Serve immediately. Enjoy!
6
For the maple cream cheese syrup:
7
Beat all the ingredients together until it forms a drizzling consistency. Drizzle over waffles and top them with chocolate chips.
8
Recipe for Maple Cream Cheese Syrup adapted from Willow Bird Baking.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE WAFFLES:, 1-1/2 cup All-purpose Flour, 1/4 cups Cocoa Powder, 5 Tablespoons Sugar, and more.

Yes, Red Velvet Waffles With Maple Cream Cheese Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Velvet Waffles With Maple Cream Cheese Syrup

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