Burnt Cream

1. 1

   Preheat oven to 350u00b0.

2. 2

   Heat cream over low until bubbles form around edge of pan.

3. 3

   Beat egg yolks and sugar together until thick, about 3 minutes.

4. 4

   Gradually beat cream into egg yolks. Stir in vanilla and pour into six 6-ounce custard cups.

5. 5

   Place in baking pan that has about 1/2 inch of water in the bottom.

6. 6

   Bake until set, about 45 minutes.

7. 7

   Sprinkle with sugar.

8. 8

   Place under broiler and cook until topping is medium brown.

9. 9

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.