Baked Vegetable Gumbo Creole From Tony Burke Recipe Recipe

Name: Baked Vegetable Gumbo Creole From Tony Burke Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Okra, sliced diagonally; 20 ounce Frzn okra, sliced Boiling salted water; 1 x Celery rib, sliced diagonal; 2 x Bell peppers, cut in strips; 20 ounce Frzn lima beans; 8 x Ears fresh corn kernels; 20 ounce Frzn corn, thawed Margarine Bread crumbs; 1 sm Onion,minced; 4 x Ripe tomatoes, sliced; 2 x Serrano chiles,thinly sliced; 1 tsp Minced fresh basil; 1/2 tsp Dry basil,crumbled Salt to taste Black pepper to taste

Servings: persons

1 lb Okra, sliced diagonally
20 ounce Frzn okra, sliced Boiling salted water
1 x Celery rib, sliced diagonal
2 x Bell peppers, cut in strips
20 ounce Frzn lima beans
8 x Ears fresh corn kernels
20 ounce Frzn corn, thawed Margarine Bread crumbs
1 sm Onion,minced
4 x Ripe tomatoes, sliced
2 x Serrano chiles,thinly sliced
1 tsp Minced fresh basil
1/2 tsp Dry basil,crumbled Salt to taste Black pepper to taste

1
Cook fresh okra briefly in boiling salted water; drain.
2
Blanch celery in boiling salted water.
3
Add in bell peppers and lima beans and cook till just tender; during last 30 seconds, add in corn (don't overcook), then drain vegetables.
4
Oil a large baking dish and sprinkle with bread crumbs; add in a layer of corn-bean mix and okra.
5
Combine onion, tomatoes and basil; spoon layer of onion-tomato mix over bottom layer in dish.
6
Sprinkle with chiles and season with salt and pepper.
7
Dot with margarine and sprinkle with bread crumbs.
8
Repeat layering till casserole is filled.
9
Top with a layer of okra which has been dipped in crumbs and lightly sauteed.
10
Bake uncovered in preheated 300F for 1 hour.
11
NOTE: This can be baked in the morning and reheated slowly before serving.
12
It tastes even better the second day.

522

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Okra, sliced diagonally, 20 ounce Frzn okra, sliced Boiling salted water, 1 x Celery rib, sliced diagonal, 2 x Bell peppers, cut in strips, and more.

Yes, Baked Vegetable Gumbo Creole From Tony Burke Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Gumbo Creole From Tony Burke Recipe

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