Tropical Stuffed Sweet Potatoes in the Microwave

1. 1

   Wash the sweet potatoes and then pierce the skin a few times with a fork.

2. 2

   Place them on a paper towel so that they do not touch each other and microwave on high for 7 minutes.

3. 3

   Turn them over and microwave another 6 minutes.

4. 4

   Check to be sure the potatoes are done, cooking longer if they are not.

5. 5

   Cut a slice in the long side of the potato and scoop out the pulp leaving a shell about 1/4 inch thick.

6. 6

   Put the pulp of all the potatoes in a food processor bowl.

7. 7

   Add the milk and a dash of pepper, if desired.

8. 8

   Drain the pineapple and then added the drained fruit to the food processor.

9. 9

   Process until thoroughly mixed.

10. 10

    Refill the shells with the sweet potato/pineapple mixture.

11. 11

    Put the filled potatoes on a microwave safe plate and cook on high for 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.