Baked Vegan Gluten Free Vanilla Donuts Recipe

Name: Baked Vegan Gluten Free Vanilla Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1/4 cups Coconut Flour; 1/4 cups Potato Starch; 1/8 teaspoons Baking Soda; 3/4 teaspoons Baking Powder; 1/4 cups Sugar; 1/4 teaspoons Vanilla Bean Powder; 2 Tablespoons Coconut Oil Or Any Oil; 2 teaspoons Vanilla Bean Extract; 6 Tablespoons Coconut Milk (or Any Milk); FOR THE TOPPING:; 1 Tablespoon Coconut Oil; 1/2 cups Sugar; 1 Tablespoon Cinnamon

Servings: persons

FOR THE DOUGHNUTS:
1/4 cups Coconut Flour
1/4 cups Potato Starch
1/8 teaspoons Baking Soda
3/4 teaspoons Baking Powder
1/4 cups Sugar
1/4 teaspoons Vanilla Bean Powder
2 Tablespoons Coconut Oil Or Any Oil
2 teaspoons Vanilla Bean Extract
6 Tablespoons Coconut Milk (or Any Milk)
FOR THE TOPPING:
1 Tablespoon Coconut Oil
1/2 cups Sugar
1 Tablespoon Cinnamon

1
Note: Recipe requires a mini donut maker.
2
In a medium sized bowl place all of the dry doughnuts ingredients (flour through vanilla bean powder) and whisk together. Then stir in the coconut oil, vanilla extract and milk. Mix everything together, continuing until the batter is smooth. The batter will be slightly thick with a smooth light texture. It's pretty easy to work with.
3
Preheat your mini donut maker. Once your green light turns off it is ready. Begin to scoop your donut batter into each mini donut ring. We used a cookie scoop to help with the scooping. You will use about 1 1/2 tablespoons of batter in each mini donut ring.
4
Once all of the rings are filled, close the donut maker and let them bake for 2-3 minutes. Then check and see if they feel done. If so, carefully remove them from the pan with a knife and put them on a plate. Repeat process until all of the donut batter has been baked.
5
For the topping: Mix all sugar and spices in a bowl. Very lightly coat each donut in about 1 tablespoon of coconut oil and toss them in the cinnamon sugar mixture.
6
*If you do not have a mini donut maker you can still make these donuts in a regular donut pan. If you do this, bake at 325 F for about 10-13 minutes. You could probably also make these as mini muffins/cupcakes.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1/4 cups Coconut Flour, 1/4 cups Potato Starch, 1/8 teaspoons Baking Soda, and more.

Yes, Baked Vegan Gluten Free Vanilla Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Vegan Gluten Free Vanilla Donuts

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